• United Airlines Careers | Food Production Cook Job, Honolulu HNL

    Location Honolulu, HI, USA
    Posted

    Job Description

    The Catering Operations department develops, creates and provides the great dining experiences on board our aircraft.

    Duties and Responsibilities

    Your main responsibilities in this role include the following:

    • Packs and checks flights

    • Loads and off loads food, beverage and equipment into vehicles and on/off aircraft

    • Drives catering vehicle and properly positions to aircraft

    • Checks and assures vehicle is in operable condition

    • Informs manager of any maintenance needs or mechanical problems with vehicle

    • Packs, organizes and secures equipment into carriers and places onto carts

    • Cleans and maintains catering vehicles

    • Cleans work area

    • Handles sanitizing chemicals

    • Assist in preparing ice and dry ice for flights

    • Drive hi-lift cargo vehicle and cargo vans

    • Operate forklift, hand truck and pallet jack

    • Support unit in the Supply Chain Optimization initiative

    • Performs other duties as assigned


    Job Requirements

    • Basic math skills to calculate totals and percentages

    • Must read, speak and write English fluently

    • Verbally communicate with coworkers

    • Verbally communicate with coworkers and managers using two-way radios

    • Pushing and pulling carts and wagons

    • Lifting and carrying equipment and beverage carriers

    • Continuous standing and walking

    • Frequent stooping to pick up equipment from ground level

    • Catering aircraft

    • Frequent repetitive motion, reaching and handling

    • Attention to detail during packing of flights, catering flights to position carriers and carts in correct location

    • Calculates totals for final counts and percentages

    • Works under time constraints

    • Respond correctly to meal count and aircraft changes at a moment’s notice

    • Work in refrigerated areas of 35 degrees F at intervals of one hour

    • During catering of flights, exposure to temperature extremes on the airfield

    • Exposure to aircraft noise during catering of flights

    • Must be at least 18 years of age

    • Valid ACTIVE state driver’s license (suspended, expired, revoked or denied are not considered valid)

    • Must be willing to work any shift in a 24/7 week, including weekends, nights and holidays

    • Training will be provided on the job

    • Ability to meet 10 years background clearance for FAA security access and U. S. Customs

    • Candidate must be able to clear a fingerprint-based criminal history check in order to obtain and retain credentials necessary for the position

    • Position-specific clearances include but are not limited to FAA, TSA, Port Authority, U.S. Customs and U.S. Postal service clearances

    • Must be legally authorized to work in the United States for any employer without sponsorship

    • Successful completion of interview required to meet job qualifications

    • Reliable, punctual attendance is essential function of the position

    • Preferred Qualifications

    • High school diploma/General Educational Development (GED) or equivalent

    Job Details

    Company: United Airlines

    Employment Type: Full-time

    Job Location: Honolulu, HI, USA

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